The Green Line by Sharon Mielke
ECO-FRIENDLY FOOD STORAGE--A plasticky situation!!
When food is placed in a plastic container and microwaved, substances used in manufacturing the plastic may leak into the food. In particular, fatty foods such as meats and cheeses cause a chemical called diethylhexyl adipate to leach out of the plastic.
Converting to an eco-friendly, reusable food storage container will not only reduce the amount of plastic entering the waste stream but will also keep you and your family safe from the dangers associated with microwaving plastic.. Glass, stainless steel, and ceramic containers are BPA free, dishwasher safe, and reheatable.
I still use some plastic containers for dry storage, but I have acquired a working group of Corningware cookware and storage containers for hot foods and for microwaving. Corningware is readily available at most garage sales, antique malls, and flea markets for a pittance of new prices.