Munger Place Wine Tasting Event Saturday Nov. 21
Wine College
Complete your viticulture education just in time for the holidays!
Munger Place is offering the following courses for Wine Majors on Saturday, November 21:
5119 Worth St. Grape Juice for Big Bird. This course will come to terms with the fact that no wine is considered a perfect match for the Thanksgiving bird, but the best possible choices are lined up for you to taste with turkey sliders. Instruction is provided by Veritas at the home of Talya and John Boerner from 7-7:50 pm.
4928 Tremont St. Dining in December. This course discusses the diverse foods that we indulge in during the closing of a year. It offers a fool proof line up of red wine for candy and nuts and everything that follows. Attend this class for a tasty and filling CE credit at the home of Karla and Jim Wintle from 8-8:50 pm.
5011 Victor St. AM / PM Sparklers. Champagne morning and night; a real crowd pleaser, so should it matter sweet or dry, when and why? This course will review the classification and economics of bubbles so you can formulate an exciting cocktail or serve in pure form. Champagne, Cava, Sekt, or Spumante; it’s all sparkling fun. This course includes a tasting lab with cheese and chocolates. Formal instruction begins at 9 pm in the home of Gale and Harold Green, and will run late for students who need extra credit!
Munger Bursar’s office will require $20 dollars tuition
(which covers appropriate stemware, food and lots of fun)!
RSVP requested to: kevinleerogers@hotmail.com or 214-244-0360